Food, General, Pics, Travel

Top Ten Sandwiches

Now we’re getting practical: a Top Ten Sandwiches list before lunchtime is a great idea. I was going to make myself Depression-era french toast (two slices of toasted white bread with butter and syrup…sad isn’t it?), but I think I’ll pass on that and get myself a Reuben. Mmmmmm…Reubens.

One could say that we owe the very cornerstone of modern society to the sandwich. It’s the people’s food and everyone and their mother enjoys sandwiches from the hard working factory-laborer to the leaders of the world. But there have been some sandwiches that stick out as the greatest. For some reason, their unique pairings of flavors come together to make not just a food, but cultural icons. Not counting hamburgers or hotdogs (can you even really call those sandwiches?), these are MySweetRhodora’s Top 10 Sandwiches.

10) BLT

Bacon, lettuce and tomato were one of the greatest things to happen to sliced bread since, well, sliced bread! Usually served on toasted bread along with a helping of mayonnaise, people know what you’re talking about when all you say is “BLT.” Personally, I find that adding avocado enhances the flavor and if you have the time, try frying the bacon in balsamic vinegar. It’s delicious.


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9) Chip Butty

Most of us Stateside don’t know what in the world a chip butty is. In fact, I’ve been hard-pressed to find a place that serves this sandwich anywhere in the States. I’ve only been able to get my hands on one while visiting my cousins in the UK, and I always remember to get one while I’m there. If you don’t know about it, a chip butty consists of two slices of buttered white bread around a healthy (well not exactly “healthy”) portion of chips (the big french fry kind, not Lay’s). When I first heard of it I thought it sounded gross, but I’ll be damned if it wasn’t one of the tastiest things I’ve ever eaten! Top off with some ketchup for junk food heaven. Hey, at least it’s vegetarian right?
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8) Pan-Bagnat

This one came out of left field didn’t it? The pan-bagnat (pronounced pahn-bahn-yah, the “t” is almost silent) is a specialty of the people around the region of Nice, France. The flavors come together perfectly in this sandwich: take a hollowed out baguette and fill with tuna (if you’re using canned please use the kind packed in oil), green bell pepper slices, red onion, sliced hard boiled eggs, olives (kalamata variety please), tomato and top with a vinaigrette made from red wine vinegar, dijon mustard, salt and pepper (there’s tons of good recipes for this out there). It sounds strange at first but it’s really one of the best picnic sandwiches out there. It’s so popular that those crazy French have an association to promote and protect the pan-bagnat.

Take a special lady out for a picnic and impress her with your culinary skills. I swear she’ll think you actually know what you’re doing.

Check out the rest of the list at ScrewAttack.

[Gorilla Mask via ScrewAttack]